TO.BA.FOOD - TOxingenic BActeria in FOOD
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Turin, 9th november 2017 Bacterial toxins and toxin-producing bacteria represent in Europe the second leading cause of food poisoning. This international conference will be an opportunity for comparison among EU Member States about different approaches to prevent, detect and report TO.BA. food poisoning. Atti del convegno: andjelkovic / finazzi / hennekinne / nia / rizzi / spigaglia / zuccon |
